Dadimadi Ghrutham - Nagarjuna

Nagarjuna Dadimadi Ghrutham is a traditional Ayurvedic herbal ghee formulation, renowned for its therapeutic benefits across various health conditions. This formulation is particularly noted for its efficacy in treating anemia, respiratory disorders, digestive issues, and female infertility.​

🌿 Key Ingredients

• Dadima (Pomegranate) – Enhances digestion, balances tridoshas, and improves heart and immune functions.
• Dhanya (Coriander seeds) – Acts as a diuretic and aphrodisiac, alleviates anorexia, fever, and vomiting.
• Chitraka (Leadwort) – Serves as a carminative, digestive, and anti-inflammatory agent.
• Nagara (Dry ginger) – Improves taste, cures anorexia, and balances vata and kapha doshas.
• Pippali (Long pepper) – Enhances digestion, possesses anti-aging properties, and is beneficial in respiratory diseases.
• Ghee – Acts as a medium for herbal absorption and enhances the therapeutic effects of the herbs.
• Water – Facilitates the preparation and absorption of the formulation.​

🩺 Therapeutic Uses

• Anemia (Pandu) – Improves hemoglobin levels and overall vitality.
• Respiratory Disorders – Treats conditions like cough (Kasa) and asthma (Shwasa).
• Digestive Issues – Enhances digestive strength (Deepana) and alleviates abdominal discomfort.
• Female Infertility – Supports reproductive health and eases the process of normal delivery.
• Cardiac Disorders – Beneficial in managing heart-related ailments (Hrudroga).
• Spleen Disorders – Addresses conditions like splenomegaly (Pleeha).
• Hemorrhoids (Arsha) – Provides relief from symptoms associated with hemorrhoids.

💊 Dosage & Administration

Standard Dosage: 1/4 to 1/2 teaspoon (approximately 1.25 to 2.5 grams)

Administration: To be taken with warm water on an empty stomach.

Frequency: Once or twice daily, or as directed by an Ayurvedic practitioner.