Indukantham Kashayam - Nagarjuna

🌿 Key Ingredients

This classical Ayurvedic decoction is prepared from a synergistic blend of herbs designed to balance Vata dosha and support overall health:

Dasamoola (Ten Root Herbs): A powerful group of anti-inflammatory roots used to relieve pain, strengthen the body, and support respiratory and digestive systems.

Pippali (Piper longum): Enhances digestion, appetite, and respiratory health.

Chitraka (Plumbago zeylanica): Stimulates digestion and reduces bloating and sluggish metabolism.

Shunti (Zingiber officinale): A well-known digestive stimulant and anti-inflammatory herb.

Pushkaramoola (Inula racemosa): Used traditionally to support heart and lung function.

Bharngi (Clerodendrum serratum): Beneficial for respiratory ailments and cough.

Gokshura (Tribulus terrestris): Supports urinary tract health and vitality.

Guduchi (Tinospora cordifolia): A potent immunomodulator and detoxifier.

Dashamoola + Trikatu: A combination that helps reduce inflammation and improve metabolic function.

💊 Therapeutic Benefits

Indukantham Kashayam is traditionally used in Ayurveda to:

Boost Immunity: Enhances the body’s resistance against recurrent infections.

Alleviate Digestive Issues: Effective in managing gas, bloating, and sluggish digestion.

Manage Vata Disorders: Particularly helpful in conditions involving weakness, fatigue, and nerve-related issues.

Support in Chronic Fever: Used in the management of low-grade, long-standing fevers and post-fever recovery.

Improve Strength & Vitality: Beneficial for emaciated individuals and those with chronic fatigue syndrome.

📏 Dosage Guidelines

The typical dosage for Indukantham Kashayam (decoction) is:

Adults: 15–20 ml twice daily, mixed with equal quantity of warm water, before food, or as directed by an Ayurvedic physician.

Children (above 5 years): 5–10 ml with warm water, under medical supervision.