NAGARJUNA
Kottamchukkaadi Churna - Nagarjuna
Nagarjuna Kottamchukkadi Churna is a traditional Ayurvedic herbal powder formulated to address musculoskeletal discomforts, particularly those associated with Vata dosha imbalances. This churna is commonly used to alleviate conditions such as arthritis, joint stiffness, and muscular pain.
πΏ Key Ingredients
The formulation includes a blend of potent herbs known for their therapeutic properties:
Kottam (Kusta): Saussurea lappa β Known for its anti-inflammatory and analgesic properties.
Chukka (Shunti): Zingiber officinale β Aids in digestion and has anti-inflammatory effects.
Vayambu (Vacha): Acorus calamus β Supports respiratory health and has anti-inflammatory properties.
Shigru: Moringa oleifera β Rich in antioxidants and anti-inflammatory compounds.
Lashuna: Allium sativum β Known for its anti-inflammatory and antimicrobial properties.
Kartoti: Capparis spinosa β Has anti-inflammatory effects and supports joint health.
Devadaru: Cedrus deodara β Possesses anti-inflammatory and analgesic properties.
Sarshapa: Brassica campestris β Known for its anti-inflammatory and analgesic effects.
Rasna: Pluchea lanceolata β Supports joint health and has anti-inflammatory properties.
β Benefits
Pain Relief: Helps alleviate pain and swelling associated with arthritis and joint stiffness.
Anti-inflammatory: Reduces inflammation in the joints and muscles.
Musculoskeletal Support: Supports overall joint and muscle health.
βοΈ Dosage and Administration
External Application: Mix the required quantity of the powder with hot water or tamarind leaf juice to form a paste. Apply this paste over the affected area and leave it for a specified duration, or as directed by a healthcare professional.
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