Ajamodadi Churna - Pavaman

🌿 Ajamodadi Churna – Pavaman (also known as Ajamodadi or Ajmodadi Churna), an Ayurvedic polyherbal powder widely used for its digestive and anti‑inflammatory benefits.

🌿 What It Is & Key Ingredients

Ajamodadi Churna is a traditional Ayurvedic herbal blend with 12 potent ingredients, including :

Ajamoda (Apium/Trachyspermum roxburghianum)

Vidanga (Embelia ribes)

Saindhava lavana (rock salt)

Devadaru (Cedrus deodara)

Chitraka, Pippali root & fruit, Shatapushpa, Maricha (black pepper)

Plus Haritaki, Vriddhadaruka, and Nagara (dry ginger)

✅ Uses

1. Joint and Inflammatory Conditions
Used for rheumatoid arthritis, osteoarthritis, sciatica, bursitis, back pain, and neuralgic discomfort . It balances Vata and Kapha doshas, reducing inflammation and swelling .

2. Digestive Support
Boosts digestion, relieves gas, bloating, acidity, and colicky pain .

3. Respiratory & Other Benefits
Helpful in cough, sore throat, piles, kidney stones, and improving appetite .

💊 Dosage & Usage

Typical Dose: 1–3 g (about ½–1 tsp) mixed with warm water or jaggery, once or twice daily after meals .

Alternative Form: Can be rolled into tablets (vati) using jaggery .

Pavaman Specific: Use as directed on the label.