Erandamoola Quatha Churna - Revinto

Erandamoola Quatha Churna (100 g)—a traditional Ayurvedic formula:

🌿 Benefits

• A poly‑herbal “kwatha” (decoction) churna, primarily based on Erandamoola (castor root), blended with other herbs like Rasna, Ashwagandha, Bala, etc. Prepared traditionally by boiling in water and straining.

• Used in Vata-related conditions—digestive issues, colic, flank pain, sciatica, rheumatism—both internally and in Panchakarma (Basti therapies).

🔄 How to Use & Dosage

• Decoction (kwatha): Boil ~5–10 g in water (16 parts) until it reduces to ~¼, strain, and consume—typically twice daily or as advised.

• Churna internally: Mix about 2 g (~1 tsp) with warm water, once or twice daily.

• Preparation methods may vary slightly by brand; consult a qualified Ayurvedic practitioner for personalized guidance.