Shadangapaniya Quatha Churna - Revinto

Shadangapaniya Kwatha Churna – Revinto (100 g)

Indications

• Used traditionally in fever (Jwara) to relieve thirst, burning sensation, dizziness, and diarrhea

• Helps in Raktapitta (bleeding disorders), poisoning, and alcohol-related disturbances

• Supports Pitta and Vata balance

• Also employed for indigestion, dehydration, and general detoxification

Key Ingredients (Six-Herb Formula)

Each herb contributes approximately equal proportions:

• Musta – Cyperus rotundus

• Parpataka – Fumaria indica / parvifolia

• Usheera (Ushira / Ambu) – Vetiveria zizanioides / Plectranthus vettiveroides

• Chandana – Santalum album (Sandalwood)

• Udeechya / Hrivera – other aromatic herbs (vetiver­de­rived)

• Nagara (Shunti) – Zingiber officinale

Benefits

• Effective in managing fever by quenching thirst and reducing heat

• Balances Pitta and Vata Doshas, and mildly pacifies Kapha due to bitter (tikta), astringent (kashaya), sweet (madhura) tastes

• Promotes detoxification, supports digestion, and relieves excessive sweating or thirst

• Offers anti-inflammatory, antibacterial, and hydrating effects during acute conditions like fever or heat stress

Dosage & Preparation

• Mix 5–10 g powder in 100–150 ml boiling water; steep ~5 minutes, strain, and drink

• Consume twice daily or as directed by an Ayurvedic practitioner

• Classic Paniya preparation: 1 part powder boiled with 64 parts water and reduced to half volume; 100 ml dose is common

Precautions

• Use only under Ayurvedic medical supervision

• Not recommended for self-medication

• High doses may irritate the stomach and potentially cause gastritis

• Store in a cool, dry place

• Keep out of reach of children