Eranda Moola Kwatha - Sadvaidya

🌿 Eranda Moola Kwatha

✅ Key Benefits

• Vata Pacifying & Joint Support: Aids in joint pain, stiffness, and muscular discomfort associated with high Vata dosha.

• Digestive Laxative Action: Acts as a mild bowel stimulant, helping relieve constipation.

• Anti-inflammatory & Detoxification: Supports the removal of accumulated toxins (ama) and reduces inflammation.

• Skin & Toxic Conditions: Often used in detox protocols to support skin clarity and reduce internal heat 

⚖️ Ayurvedic Profile

• Primary Ingredient: Eranda root (Ricinus communis)

• Qualities: Tikta (bitter), Katu (pungent); Laghu (light), Ruksha (dry); Ushna Virya (heating); Katu Vipaka (pungent post-digestive)

• Mainly balances Vata, mildly reduces Kapha, but may aggravate Pitta if dosed too high 

🧪 Preparation & Dosage

• Kwatha Decoction: Typically, boil 3–6 g (≈½–1 tsp) of powder in water, reduce to one-fourth volume, and consume warm—once or twice daily.

• Usage Timing: Can be taken before or after meals, depending on digestive strength and practitioner guidance.

• Therapeutic Duration: Often used during Panchakarma treatments, or for short-term digestive and detox support under supervision.

⚠️ Precautions & Side Effects

• Use with Care in individuals with Pitta imbalance, active ulcers, or acid reflux.

• Pregnancy & Nursing: Should be used only with professional advice, due to its heating and mild laxative nature.

• Possible Reactions: High doses may produce diarrhea or GI discomfort—start with lower amounts if sensitive. Seek medical advice in case of prolonged use.