Ekangveer Ras

🌿 Ekangveer Rasa

Ekangveer Ras is an Ayurvedic Rasa‑rasāyana formulation used mainly in Vāta‑dominant neurological and musculoskeletal disorders. The Dhootapapeshwar version includes Shuddha Gandhak, Rasa Sindoor, Kanta Loha Bhasma, Vanga Bhasma, and herbal extracts like Triphala Kwath, Trikatu, and Nirgundi Kwath. In similar traditional versions (e.g., Dabur, Baidyanath), it also includes Abhraka & Tamra Bhasmas, Mukta/Pravala Bhasmas, ginger, nigella, long pepper, vacha, and others.

✅ Key Benefits & Indications

• Supports post‑paralytic recovery (Hemiplegia/Ardhangavata), facial palsy, cervical spondylosis, sciatica (Grudhrasi), tremors, Vishwachi, Avabahuka, and fibromyalgia.

• Provides nervine strengthening (Balya) and helps pacify aggravated Vāta Dosha.

• It has mild antimicrobial, digestive, anti-inflammatory, and metabolic effects; also used in post‑stroke rehabilitation and chronic pain conditions like muscle weakness and myalgia.

💊 Dosage Guidelines (Based on 500‑Tablet Pack)

• Adults: 1–3 tablets per dose, 2–3 times daily, with honey, ghee, or lukewarm water, before or after meals as advised by a practitioner.

• Standard dosage range: 125–375 mg once or twice daily depending on condition and physician’s directive.

• Often administered along with fresh ginger juice or Rasnadi Kashaya to boost effectiveness and digestion.

⚠️ Safety & Precautions

• Contains heavy‑metal bhasmas and mercury‑based compounds (Rasa Sindoor and Gandhak). Strict Ayurvedic supervision is mandatory.

• Contraindicated for: pregnancy, lactation, children, Pitta‑dominant conditions (unless combined appropriately). Must avoid overdose as it may lead to toxicity or digestive distress.

• Recommended for short to medium-duration use; long-term without monitoring may involve risk to liver and kidneys.

• Store in a cool, dry place, away from children and direct sunlight