Kaphakuthar Ras - Shree Dhootapapeshwar

 Kaphakuthar Ras (Shree Dhootapapeshwar)

Kaphakuthar Ras is a traditional Ayurvedic herbo-mineral (Ras) formulation primarily targeting respiratory issues aggravated by Kapha imbalance. It’s commonly used for persistent cough, bronchitis, congestion, and Kapha-related fevers.

Key Ingredients

The formulation combines both potent mineral and herbal components:

• Shuddha Parada (Purified Mercury): Supports immunity and respiratory strength.

• Shuddha Gandhaka (Purified Sulfur): Acts as a detoxifying and antimicrobial agent.

• Vyosha (Trikatu): Blend of Black Pepper, Long Pepper, Ginger—helps in mucus clearance and digestion.

• Loha Bhasma (Iron Ash): Enhances blood circulation, metabolism, and immunity.

• Tamra Bhasma (Copper Ash): Strengthens lung function and overall immunity.

• Enriched with herbal juices and decoctions:

  • Kantakari Rasa

  • Dhattura Rasa

  • Katuki Kwath

Therapeutic Benefits

• Reduces cough, phlegm, and respiratory congestion, especially when thick or frothy.

• Soothes the irritated respiratory tract (Shwasavahini) and promotes drainage (Kapha-sravak action).

• Useful in respiratory infections, fever linked to Kapha dosha imbalance, and difficulty in breathing (Shwasa).

• Assists in digestive support and detoxification via Trikatu and Katuki components.

Dosage & Administration

• Typical dosage: 1–2 tablets, taken 2–3 times daily with honey or lukewarm water, before or after meals as advised by an Ayurvedic physician.

Safety & Precautions

• Contains heavy metals—must be used only under qualified medical supervision.

• Not recommended for children, pregnant or lactating women.

• Overdosage can lead to issues like gastric irritation or gastritis.

• Use cautiously in individuals with hypertension or diabetes due to its mineral content