Nilavembu Kudineer Churna - Skm

Nilavembu Kudineer Chooranam (100 gm) — SKM Siddha & Ayurveda

Product Overview

• Type: Traditional polyherbal Siddha churna (powder), meant to be prepared as a decoction—Kudineer—for internal use.

• Key Uses: Immune support, fever reduction, detoxification, liver support, and symptomatic relief during viral infections like dengue and chikungunya.

Key Ingredients

Formulated using nine herbs in nearly equal proportion:

• Nilavembu (Andrographis paniculata) – rather bitter, immunomodulatory, antipyretic.

• Vettiver / Usheera (Vetiveria zizanioides) – cooling, calming effects.

• Vilamichai Ver (Plectranthus vettiveroides) – detoxifying and anti-inflammatory.

• Chukku (Dry Ginger) – digestive stimulant and anti-inflammatory.

• Milagu (Black Pepper) – enhances bioavailability and supports respiratory health.

• Korai Kizhangu (Cyperus rotundus) – digestive, anti-diarrheal.

• Santalam (White Sandalwood) – cooling, anti-inflammatory.

• Peyputtal (Trichosanthes cucumerina) – aids detoxification.

• Parpadagam (Mollugo cerviana) – gastrointestinal support and fever reduction.

Benefits

• Immune-enhancing & Antipyretic: Reduces fever and enhances body’s defense mechanisms.

• Anti-viral & Anti-inflammatory: Offers relief from symptoms associated with viral infections.

• Digestive and Hepatoprotective: Supports liver function, eases bloating, and improves digestion.

Preparation & Dosage

• Adults: 5–10 g of churna boiled in 200–240 ml of water, reduced to 50–60 ml decoction. Consume warm twice daily before food.

• Child dosage: About 2.5 g in 60 ml water, twice daily for children aged 5–12.

• Modifications: Jaggery or honey can be added to improve taste.

Precautions

• Consult a physician before use, especially during fever or if you're pregnant or breastfeeding.

• Avoid in: Individuals with peptic ulcer, hypotension, bleeding disorders—unless under medical guidance.

• Use fresh decoction within 3 hours of preparation.