Gayatriadi Kashayam - Sna

Gayatriadi Kashayam is an Ayurvedic decoction (kashayam) formulated for the management of madhumeha (diabetes). As per ancient Ayurvedic text Ashtangahrudayam, this herbal tonic is traditionally used to help reduce blood sugar levels. It is believed to enhance metabolism, improve digestion of carbohydrates, and potentially support pancreatic function and insulin production.

The formulation may also help in managing diabetes-related complications due to its holistic effects on metabolism and body systems.

Dosage & Usage

Typical dosage is 15 ml, taken with 45 ml of lukewarm water, twice daily, or as directed by a physician.

An alternative dosage noted by AyurCentral suggests 5–10 ml, three times a day, tailored according to individual needs and dosha dynamics.

Ingredients (Partial Listing)

The herbal profile includes:

• Ela (Cardamom)

• Pippali (Long Pepper)

• Madhuka (Licorice)

• Nagara (Cyperus rotundus)

• Vasa (Adhatoda vasica)

• Nimba (Neem)

• Amruta (Tinospora cordifolia)

• Ambu (Hemidesmus indicus)

• Dashamoola (group of 10 roots)

• Laksha (Laccifer lacca)

• Sita (Sugar Candy)

• Jiraka (Cumin)