Dhanadarasnadi Kashayam - Sreedhareeyam

Dhanadarasnadi Kashayam

Indications & Therapeutic Benefits

• This Ayurvedic decoction is traditionally used as a neurological stimulant and nourisher, especially for ailments related to Vata dosha imbalance.

• Commonly indicated for:

  • Sarvangavata (generalized neurological disorders)

  • Arditham (facial paralysis or hemiplegia)

• Key benefits include:

  • Strengthening the nervous system and improving nerve conduction

  • Enhancing muscle function and reducing stiffness

  • Supporting recovery from paralysis and similar neurological conditions

  • Anti-inflammatory properties and improved circulation 

Ingredients

This kashayam harnesses the potency of several Ayurvedic herbs, each contributing to its neurological and anti-inflammatory effects:

• Bonduc nut (Caesalpinia bonducella) – Neuroprotective, helps in nerve regeneration

• Cedar wood (Cedrus deodara) – Anti-inflammatory and analgesic, supports nerve function

• Greater galangal (Alpinia galanga) – Circulatory stimulant for enhanced blood flow to nerves

• Fire plant (Euphorbia nerifolia) – Relieves muscle stiffness, enhances mobility

• Castor plant (Ricinus communis) – Balances Vata, supports nerve health 

Usage & Dosage

• Suggested dosage: Take 5–15 ml of kashayam mixed with 15–45 ml lukewarm water, twice daily before meals — or as directed by your Ayurvedic physician 

• Typically used as part of a broader Ayurvedic neurological rehabilitation regimen.

Precautions & Storage

• Use only under the supervision of an Ayurvedic doctor, especially in chronic or severe neurological cases

• Not advised during pregnancy or breastfeeding unless prescribed

• Store in a cool, dry place, away from direct sunlight

• Keep out of reach of children