Varanadi Gritham - AVP

Varanadi Ghritam (150 gm)

Indications

According to Ayurvedic sources, Varanadi Ghritam is used for:

• Disorders of the abdomen (Udararogas), particularly hernia and related conditions.

• Flatulence, indigestion, and conditions of heaviness in the digestive tract.

• Disorders involving excess Kapha and Vata dosha.

• Reducing phlegm and fat deposition; aiding metabolic balance. 

• Inflammation / inflammatory disorders, possibly helpful in arthritis, headaches tied to Kapha imbalance. 

 Dosage

• Typically, ¼ to ½ teaspoon with warm water or milk, or as prescribed by an Ayurvedic practitioner.

• Can be used internally.

• Sometimes used as part of Sneha therapies (oleation) in Panchakarma, or for internal oleation in disease management. 

Benefits

• The medicated ghee base helps deliver lipid-soluble herbal constituents deep into tissues.

• Herbs in Varanadi Ghritam aid digestion, reduce Ama (toxins), soothe Vata / Kapha disturbances.

• Helps in metabolic cleansing and balancing.

• Soothing to GI tract, may help relieve pain / discomfort associated with abdominal disorders.

Precautions 

• Because it's rich and fatty (ghrita), it might not be suitable if you have disorders like liver dysfunction, gallbladder problems, or excess Kapha where fatty food is discouraged.

• Dosage matters — avoid overuse.

• Always better to use under guidance of a qualified Ayurvedic physician, especially if pregnant, breastfeeding, or having chronic illnesses.