Rasnadi Kashyam (Rasnaerandadi) - Vaidyaratnam

Rasnadi Kashayam

Rasnadi Kashayam is a classical Ayurvedic decoction used to relieve joint pain, stiffness, and inflammation associated with arthritis and musculoskeletal conditions. Formulated with Rasna and castor root, it helps balance Vata and supports joint mobility. Its anti-inflammatory properties make it ideal for conditions like frozen shoulder, back pain, and sciatica. Regular use under supervision promotes better flexibility and relief from chronic pain.

Key Benefits & Uses

This traditional Ayurvedic decoction is widely respected for its efficacy in managing:

• Rheumatoid arthritis and osteoarthritis

• Acute rheumatic pain, joint stiffness, inflammation, and swelling
  It possesses analgesic and anti-inflammatory properties derived from time-honored Kerala Ayurvedic preparations.

Key Ingredients

The formulation draws on a potent blend of herbs, including but not limited to:

• Rasna (Pluchea lanceolata)

• Tamalaki (Phyllanthus niruri)

• Vrisha (Adhatoda vasica)

• Agaru (Aquilaria agallocha)

• Shati (Hedychium spicatum)

• Chitra (Plumbago zeylanica)

• Plus a host of herbs like Abda, Chavya, Ashmabhit, Darvi, Bharngi, Patola, Pushkara, Nisha, Vishwa, Bilwa, Gambhari, Patala, Agnimantha, and many more.

Recommended Dosage

• Adults: 12–24 ml taken before meals, about 6–7 am and again at 6–7 pm

• It’s typically diluted with an equal amount of water, and often taken with 1–3g of Saindhava Lavana (rock salt), long pepper, or sugar to improve taste and absorption.

• Some sources also advise up to 15 ml, diluted in 60 ml lukewarm water, twice daily before meals.

Safety & Storage

• Storage: Store in a cool, dry place away from sunlight

• Safety: Generally well tolerated; should be used under the supervision of an Ayurvedic physician

• Cautions: Not recommended for self-medication without professional guidance; safety during pregnancy or while nursing has not been established