SHREE DHOOTAPAPESHWAR
Ashvagandarishta - Shree Dhootapapeshwar
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🪶 Shree Dhootapapeshwar Ashwagandharishta (450 ml)
A classical Ayurvedic arista, or fermented herbal tonic, crafted by Shree Dhootapapeshwar Limited (SDL). This liquid tonic is formulated via spontaneous fermentation of a decoction rich in Withania somnifera (ashwagandha) and roughly two dozen other botanicals appropriate to traditional texts.
🌿 Key Ingredients (Per 10 ml = ~1 standard teaspoon)
(Information from an authorized e‑commerce listing; milligram values approximate)
| Ingredient (English/Botanical) | Dose (per 10 ml) |
|---|---|
| Ashwagandha (W. somnifera) | 804 mg |
| Kali Musali (Curculigo orchioides) | 161 mg |
| Haritaki (Terminalia chebula) | 80 mg |
| Arjuna (Terminalia arjuna) | 80 mg |
| Manjistha (Rubia cordifolia) | 80 mg |
| Vidari (Pueraria tuberosa) | 80 mg |
| Trivrutta (Operculina turpethum) | 80 mg |
| Rasna, Haridra, Musta, Vacha etc. | 64–80 mg |
| Madhu (honey) | ~2,400 mg |
| Trijāta, Trikātū, Jagri (guda) | q.s. |
This amounts to around 25 parts ashwagandha, with the rest forming a holistic, synergistic blend.
✅ Benefits & Traditional Indications
Commonly used in classical practice and modern Ayurvedic support for:
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Stress, fatigue, poor digestion, lack of appetite, nervous debility, sexual weakness, memory loss, and insomnia
Ashwagandharishta is classified as a medhya-rasayana, meaning it nourishes cognition and resilience, while also aiding digestion and immunity.
💊 Dosage & Administration
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Adults: 2–4 teaspoons (≈10–20 ml), 1–2 times daily, after meals, diluted with equal quantity of lukewarm water (or milk only if recommended by an Ayurvedic physician).
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Duration typically 2 weeks to 3–4 months based on health goals, practitioner guidance, or symptomatic response.
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